Beard on Bread (Persimmon)
- 1.75 cups sifted flour
- 0.75 teaspoons salt
- 1 teaspoon baking soda
- 0.5 teaspoon ground nutmeg
- 1 cup sugar
- 0.5 cup melted unsalted butter and cooled to room temperature
- 2 large eggs, at room temperature, lightly beaten
- 1/3 cup Cognac, bourbon or whiskey
- 1 cup persimmon puree (from about 2 squishy-soft Hachiya persimmons)
- 1 cup walnuts or pecans, toasted and